For the past six years, I have been working on the Culinaria project, self-funding the expenses to cover the photographing of the luminaries of the food world. I've taken it as far as I can by myself and need to raise funds to take it to the next level. What better and more fun way than to have a pig roast! Patrick Martins and Heritage Food USA has graciously agreed to donate heritage breed whole pigs, Chef Mateo Granados of Mateo's Cucina Latina Healdsburg is lending his time and expertise working his magic roasting the pigs, and Iso Rabins and Matt Johansen has kindly agreed to host the party at their Forage Kitchen space in uptown Oakland!
Details to Follow! but for now SAVE THE DATE. 9.9.17!